From an elegant river cruise to cupcake flights and special menus, Rhody businesses have you covered for May 12
Portuguese-American dining in northern Rhode Island focuses on hearty roasts and savory seafood
Avoids food waste in a way that’s flavorful and healthy
Global and fusion fare popping up across the state
The West End speakeasy-style bar welcomes Nimki as a permanent fixture
The owners of Borealis and Myrtle weigh in on keeping EP moving during traffic
Bring home seasonal harvests for an easy fish dish to please the whole family
A former East Providence speakeasy serves Portuguese-fusion fare in a new spot
From Providence to Barrington, a chef’s legacy of scratch-made sandwiches and homestyle catering
Host an outdoor gathering with artisan charcuterie, spreads, crisps, and more
Woonsocket shopkeeper and forager Kathleen Lavallee teaches students about the healthy foods all around us
March 22 is National Bavarian Crepe Day, providing the ideal opportunity to enjoy a delicacy that embodies both tradition and innovation. Unlike its French counterpart, the Bavarian crepe is known …
March 2024
Local trio of women entrepreneurs gives guests something to talk about – and take
A wholesome sweet and lemony treat sure to put a spring in your step
Saint Joseph’s Day ushers the return of these favorite pastry cream-filled fritters to feast upon
A West End neighborhood eatery curates rock-n-roll vibes and great cocktails
March 2024
12 places across the state worth packing for
