Step aside Shamrock Shake – Matcha Overnight Oats is a green treat that’s both delicious and high in antioxidants. This easy-to-make recipe pairs the delicate flavors of the green tea powder with bright and citrusy lemon and sweet honey. It comes together in just minutes, and can be made ahead of time and stored in the fridge for up to four days. Serve on its own or with crunchy granola for a satisfying start to the morning.
1 cup rolled oats
1 Tbsp chia seeds
1 tsp flaxseed meal optional
1½ tsp matcha powder
1½ tsp honey, maple syrup,
or agave nectar
1 tsp vanilla extract
2 Tbsp fresh squeezed lemon juice
1 tsp lemon zest
¼ cup plain Greek yogurt,
or vegan alternative
1 cup milk of choice
Add all of the ingredients to a large jar or bowl and mix well.
Transfer mixture to mason jars or individual serving tupperwares, and cover with a lid or plastic wrap.
Refrigerate for at least 2 hours and up to 4 days. Serve with granola, fresh fruit, nuts, or any other toppings. Feel free to add more sweetener to taste if desired!
For more healthy recipes and inspiration, visit RecipeHippie.com.
Source the main ingredient locally by visiting tea cafes and foodie shops that sell retail matcha powder to bring home for your steeping and cooking needs.
Ceremony
Providence
Jahmu
North Kingstown
Schasteâ
Providence
The Spice & Tea
Exchange of Newport
Y Maru Maru
Providence
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