National Burger Month is here, and suddenly everyone has an opinion about the perfect bite. At Mohegan Sun, the stakes are even higher thanks to the newly refreshed Bobby’s Burgers, where Bobby Flay brings a little star power to the grill.
On Thursday, May 21 at 1pm, Flay will host an official ribbon-cutting ceremony to mark the restaurant’s reopening, joined by Mohegan Sun leadership and Tribal Officials. It is equal parts launch and celebration, timed perfectly for a month that already puts burgers front and center. After the ceremony, guests can sample the updated menu and snag limited giveaways while supplies last.
“This refreshed Bobby’s Burgers concept reflects everything I love about great dining,” said Flay. “Mohegan Sun has been an incredible partner, and I’m excited to celebrate this next evolution together.”
The reimagined space leans into a more modern, polished look while keeping things approachable. A streamlined counter-service model makes ordering quick and efficient, while the addition of a full-service bar adds a layer that feels just right for a night out at the casino. It is also one of the brand’s largest locations in the country, giving the concept room to breathe.
On the menu, the focus stays where it should. Think the Crunchburger®, the Bobby Blue + Bacon Burger, and the Palace Classic, each built with Certified Angus Beef and served on a brioche bun. There are options for grilled chicken and vegetarian patties, along with rotating burgers and shakes that keep the lineup feeling fresh.
In true Flay fashion, the chef will step behind the counter during the event, working alongside his team and connecting directly with guests. It is a rare chance to see a culinary icon in action, no reservations required.
With hours that stretch late into the night and breakfast service on weekends, Bobby’s Burgers fits just about any kind of visit, from quick bites to post-show cravings. For more details and to explore the full menu, visit Mohegan Sun online at mohegansun.com
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