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Newport’s Audette Debuts with a Certain Je Ne Sais Quoi

The Bouchards bring Parisian magic to Thames Street

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In the Kitchen: Talking the Rebirth of Drip Coffee House with Co-owner Steve Mignanelli

An East Greenwich cafe rebuilds with a bold new blend: espresso martinis after dark

Rhody Recipe: Polina Chesnakova’s Summer Berry Buckle with Crunchy Sugar

A PVD-based cookbook author shares an updated family fave

Savoring Rhody: 8 Stylish Cafes

From a log cabin to a carriage house, the state is filled with lovely places to linger over coffee

Grace’s Stuffies Channel Ocean State Nostalgia

From mom’s recipe to market staple, a quahog delicacy is crafted with Rhody palates in mind

Savoring Rhody with Patty J: Vineyard and Taproom Bites

RI taprooms and winery kitchens serving up eats with atmosphere

Rhody Recipe: Savor the Thyme’s Strawberry-Rhubarb Pie Sundae

Balls of ice cream encrusted with graham crackers get drizzled in a sweet sauce

Feature: Spotlight on Edgewood

An up-and-coming Cranston neighborhood enchants with creative bites and community spirit

10 Can’t-Miss New Restaurants Around Rhody

Add these new eateries to your must-try list

Cafe Ava’s New Cafecito Social Club Elevates Your Morning Coffee in Cranston

Andrea and Derek Cabrera mix Latin-inspired lattes with party vibes

Rhody Recipe: Blackened Cod with Roasted Vegetables

Pair a fresh-caught filet with broccoli and cherry tomatoes for a quick dinner in a pinch

Rhody Gem: Gigi’s Scoops is the Place for Sundaes and More in Smithfield, East Greenwich, and Warwick

May 2025

Feature: Not Even a Pandemic Could Derail Track 15

Providence’s historic train station-turned food hall offers variety for every price point

In the Kitchen: Josh Finger and Maggie McConnell of Claudine

NYC’s husband-and-wife haute cuisine power couple choose Providence for their new fine dining concept

The Return of Going Out for Lunch

Ocean State eateries are putting the mid-day meal back into rotation – and we’re here for it

Rhody Recipe: Herbed Tortellini Salad

Using fresh ingredients from artisan markets, this pasta salad is perfect for spring soirees outside

In the Kitchen: Ashley Moore of America’s Test Kitchen

The adored cooking connoisseur dishes on falling for the Ocean State

In the Kitchen: Chef Ian Shukis of Wickford’s Press

The new nightlife spot for elevated eats and espresso martinis was meant to be

10 Can’t-Miss Rhody Farmstands to Visit Right Now

Take a tour of small farms selling fresh produce and more

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