The Jewish Cookbook Author Event

Posted by Francesca

Leah Koenig, author of “The Jewish Cookbook” will visit Stock Culinary Goods at 756 Hope Street in Providence on Monday, November 18 from 5 - 6:30 pm for a book signing and recipe sampling event.

This is Leah’s fifth book in her series of Jewish cooking and contains more than 400 recipes, including interpretations by prominent international chefs such as Yotam Ottolenghi, Michael Solomonov and Alex Raij.

Books for signing will be on sale at 10% off and samples from the recipes within will be available.

ABOUT “THE JEWISH COOKBOOK"

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere, The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.

Event Date
Monday, November 18, 2019
Event time
5:00 PM - 6:30 PM
Contact
Stock Culinary
Goods, 401-521-0101

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