Join the RI Hospitality Association (RIHA) for a ServSafe® Food Safety Manager Full-Certification Training class on Tuesday, May 28th at the Ocean House in Westerly. This new, one-day course meets current Rhode Island Department of Health training requirements for food licenses. Topics addressed include:
● Proper personal hygiene
● Cross-contamination prevention
● Time and temperature controls
● Cleaning and sanitizing
● Allergen training
Private Food Handler Training is also available. Food Handler Training should not be mistaken for Food Safety Manager Certification.
When: Tuesday, May 28th, 2019
8:00 a.m. – 4:30 p.m.
Where: Ocean House
1 Bluff Ave
Westerly, RI 02891
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