Some of life’s happiest moments happen around the dinner table. That’s what makes Chef Christie Flanagan of Napolitano’s Brooklyn Pizza love her job so much. “I enjoy sparking people’s memories of home and family when they eat my food,” she says. The graduate of the Culinary Institute of America and the Cucina e Cultura Intensive Italian Studies post graduate program serves up unforgettably delicious Italian comfort food every day at Napolitano’s. “I was inspired by my grandmother’s cooking and my love of New York pizza,” she says. Che delizioso.
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