Fall means great dessert, period. Pies, crisps, crumbles, muffins, and cookies take on a seasonal twist with warm, autumnal flavors: pumpkin, cinnamon, apple, and walnut. If you’re looking for the perfect place to satiate that characteristically fall craving, pop into one – or more! – of these bakeries for a breakfast or after-dinner snack.
If you ask for a great pie, chances are you’ll be recommended Zaccagnini’s Pastry Shoppe, which boasts a traditional menu of cakes, pies, and pastries, with a surprise addition of Portuguese desserts.
Fall Specialties: Pumpkin muffins, cinnamon raisin roll, seasonal pies, strudels, and pockets. Pawtucket
A&J Bakery caters to food allergies and offers nut- and gluten-free baked goods, plus dairy-, egg-, and soy-free options.
Fall Specialties: Pies galore, including apple cream, caramel apple, pumpkin, pecan, and mince varieties. Providence
The cute Mad Hatter Bakery is known for custom-made occasion cakes with decadent decoration.
Fall Specialties: Pumpkin whoopie pies, apple crumb pie, and apple cranberry ring. Newport
For over 50 years Solitro’s Bakery has been a community pillar in Cranston, serving assorted Italian baked goods, both sweet and savory.
Fall Specialties: Seasonal pies, plus cranberry orange nut and pumpkin loaves, and a variety of cinnamon pastries. Cranston
Scrumptions is all about the details in each from-scratch, hand decorated pastry, cake, cookie, or pie.
Fall Specialties: S’more’s Pie-In-A-Jar, Apple Pie Pops, and seasonal options like a Holiday Harvest Pie featuring berries, apples, orange essence, raisins, and walnuts. East Greenwich
Alongside wedding and specialty cakes, Vesta Bakery offers artisan breads and pastries made by their owner/pastry chef with over 25 years’ experience.
Fall Specialties: Your usual seasonal pie flavors, plus cinnamon raisin, multigrain cranberry, and fruit and nut breads. Westerly
Since 1935 Vienna Bakery has been baking authentic European treats rooted in the family’s original recipes.
Fall Specialties: Cranberry and pumpkin muffins, apple strudel and dumplings, and chocolate pecan turnovers. Barrington
You can find every sweet treat you want, fresh-baked, at Wayland Bakery, which has been operating for over 80 years.
Fall Specialties: Apple coffee cake (sugar-free available), seasonal pies, and berry, banana, and pumpkin nut breads. Providence
Wildflour is a must-try vegan bakery, cafe, and juice bar that matches allergen friendliness with great taste.
Fall Specialties: Seasonally flavored scones, muffins, oat bars, cupcakes, and cookies, plus cinnamon knots and breads. Pawtucket
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